We hope to see you this year! More information on times and pricing for each event to follow, please reach out to us at firstname.lastname@example.org to pre-reserve tickets.
Stay tuned for more information about this new event!
Join us at Roblar Vineyard for an educational and exciting hike through the vineyard with our winemaking team, Max Marshak (head winemaker) and Kat Gaffney (assistant winemaker). Experience the property from the viewpoint of a winemaker, considering every growing phase and what it takes to ensure the best possible fruit is making it to the winery in the fall harvest season. Your light exercise will be rewarded with wine and a picnic prepared by Chef Cham on the winery terrace. Space is limited, so please email email@example.com to put your name on the pre-reserve list.
4th of July BBQ: Brought to you by Roblar Winery and Valley Piggery, celebrate July 4th in a beautiful outdoor setting with great wines, delicious food, live music and awesome wine specials! Reservation is required.
If you would like to add your name to our pre-reserve list, please email firstname.lastname@example.org.
Wear your dancin' shoes and bring your cowboy hat for the
Third Annual Hoedown at Roblar Farm - yeehaw!!
We'll enjoy a delicious BBQ-style meal alongside fantastic wine selections, live music and line dancing!
Saturday, August 26th, 5:30-9pm at Roblar Farm
More information to follow. If you would like to be put on our pre-reserve list, please email email@example.com
Join us at our third annual Vineyard U-Pick!
For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines.
Space is limited due to harvesting activity.
If you would like to get your name on the pre-reserve list, please email firstname.lastname@example.org
Stay tuned for more detailed information as the event gets closer.
Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef Peter Cham. It's an intimate evening of fabulous wine & food, and good cheer!
To pre-reserve your spot, please email email@example.com as this event WILL sell out!