We hope to see you this year! More information on times and pricing for each event to follow, please reach out to us at wineclub@roblarwinery.com to pre-reserve tickets.
4th of July BBQ: Brought to you by Roblar Winery and Valley Piggery, celebrate July 4th in a beautiful outdoor setting with great wines, delicious food, live music from the Salt Martians Bluegrass Band, and awesome wine specials! Reservation is required.
Wear your dancin' shoes and bring your cowboy hat for the Second Annual Hoedown at Roblar Farm - yeehaw!! We'll enjoy a delicious BBQ-style meal alongside fantastic wine selections, followed by live music from Teddy Spanke & the Tex Pistols and with line dancing instruction. Reservation is required.
Come harvest with us! For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines. Space is limited, reservation is required.
Enjoy a beautiful, fireside, 6-course wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef Peter Cham. It's an intimate evening of fabulous wine & food, and good cheer!
