We hope to see you this year! More information on times and pricing for each event to follow, please reach out to us at wineclub@roblarwinery.com to pre-reserve tickets.
4th of July BBQ: Brought to you by Roblar Winery, celebrate July 4th in a beautiful outdoor setting with great wines, delicious food, live music and awesome wine specials! Reservation is required.
If you would like to add your name to our pre-reserve list, please email cyndy@roblarwinery.com.
Wear your dancin' shoes and bring your cowboy hat for the
Third Annual Hoedown at Roblar Farm - yeehaw!!
We'll enjoy a delicious BBQ-style meal alongside fantastic wine selections, live music and line dancing!
Saturday, August 26th, 5:30-9pm at Roblar Farm
More information to follow. If you would like to be put on our pre-reserve list, please email cyndy@roblarwinery.com
Join us at our third annual Vineyard U-Pick!
For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines.
Space is limited due to harvesting activity.
If you would like to get your name on the pre-reserve list, please email cyndy@roblarwinery.com
Stay tuned for more detailed information as the event gets closer.
Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef Peter Cham. It's an intimate evening of fabulous wine & food, and good cheer!
To pre-reserve your spot, please email cyndy@roblarwinery.com as this event WILL sell out!
