LUNCH
Monday-Thursday 11:00AM to 5:00PM
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Warm Marinated Olives
Confit garlic, citrus, thyme - $13
Garlic Hummus
House-made pita, za’atar, zhug, seasonal farm veggies - $17
Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18
Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19
Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19
Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22
Smoked Turkey Sandwich
Whipped feta, roasted red peppers, salsa verde,
wild baby arugula, sourdough - $23
Short Rib Grilled Cheese
Pickled red onions, chimichurri,
gruyere & white cheddar - $24
Shrimp & Pistachio Pesto Tagliatelle
Basil, grana padano,
toasted garlic bread crumbs, chili flake - $32
Butternut Squash Risotto
Toasted pepitas, burrata, tarragon oil - $29
Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24
Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26
Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11
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SUPPER
Wednesday, Thursday & Friday 5:30PM to 8:00PM
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STARTERS
Emma’s Parker House Rolls
Whipped butter, maldon sea salt - $11
Hamachi Crudo
Granny smith apple, fennel pollen aioli,
pickled fennel, lemon oil - $24
Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18
Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19
Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19
Roasted Carrot & Ginger Soup
Crumbled feta, herb tahina, dukkah - $15
ENTREES
Fall Risotto
Butternut squash, burrata,
toasted pepitas, tarragon oil - $29
Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25
Bone In Pork Chop
Charred onions, braised Tuscan kale,
persimmon mostarda - $35
Roasted Branzino
Fingerling potato, wild baby arugula,
lemon & caper sauce - $37
Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey - $31
Braised Short Rib
Potato gratin, roasted carrots, parsley gremolata - $39
Diver Scallops **LIBRARY WINE PAIRING**
Cauliflower, brown butter, roasted grapes,
sea grass, meyer lemon-caper sauce - $37
DESSERTS
‘S’mores’ Chocolate Panna Cotta
Salted caramel, graham cracker crumble,
marshmallow fluff- $11
Apple Streusel Cake
Oat streusel, vanilla crème fraiche - $12
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BITES
Friday-Saturday 11:00AM to 5:00PM
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Warm Marinated Olives
Confit garlic, citrus, thyme - $13
House-made Garlic Hummus
Toasted pita, za’atar, zhug, seasonal farm veggies - $17
Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18
Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19
Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19
Roasted Sweet Potatoes
Crumbled feta, herb tahina, dukkah - $21
Hamachi Crudo
Granny smith apple, fennel pollen aioli,
pickled fennel, lemon oil - $24
Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper - $25
Butternut Squash Risotto
Toasted pepitas, burrata, tarragon oil - $29
Shrimp & Pistachio Pesto Tagliatelle
Basil, grana padano,
toasted garlic bread crumbs, chili flake - $32
Wood-Fired Kale & Mushroom Pizza
Garlic cream, fresh mozzarella,
Grana Padano, pine nuts - $24
Wood-Fired Pepperoni Pizza
Garlic-tomato sauce, mozzarella,
spiced honey, fresh parsley - $23
Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24
Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26
Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11
Apple Streusel Cake
Oat streusel, vanilla crème fraiche - $12
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BRUNCH
Sunday 10:00AM to 4:00PM
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Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18
Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19
Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19
Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise - $25
Harissa Shakshuka
Eggs, spicy garlic-tomato sauce,
crumbled feta, cilantro, avocado - $22
Chicken Sausage & Sweet Potato Hash
Sunny eggs, pickled red onion, herb tahina, dukkah - $24
Short Rib Grilled Cheese
Pickled red onions, chimichurri, gruyere & white cheddar - $24
Candied Bacon BLT
Garlic aioli, roasted tomato jam, farm lettuce - $22
Apple Cinnamon French Toast
Roasted apples, maple syrup, oat streusel - $21
Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24
Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26
Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11
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