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LUNCH 

Monday-Thursday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme - $13

Garlic Hummus
House-made pita, za’atar, zhug, seasonal farm veggies - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22

Smoked Turkey Sandwich
Whipped feta, roasted red peppers, salsa verde,
wild baby arugula, sourdough - $23

Short Rib Grilled Cheese
Pickled red onions, chimichurri,
gruyere & white cheddar - $24

Shrimp & Pistachio Pesto Tagliatelle
Basil, grana padano,
toasted garlic bread crumbs, chili flake - $32

Butternut Squash Risotto
Toasted pepitas, burrata, tarragon oil - $29

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

 

SUPPER

Wednesday, Thursday & Friday 5:30PM to 8:00PM

STARTERS

Emma’s Parker House Rolls

Whipped butter, maldon sea salt - $11

Hamachi Crudo
Granny smith apple, fennel pollen aioli,
pickled fennel, lemon oil - $24

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19

Roasted Carrot & Ginger Soup
Crumbled feta, herb tahina, dukkah - $15
 

ENTREES

Fall Risotto

Butternut squash, burrata,
toasted pepitas, tarragon oil - $29

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25

Bone In Pork Chop
Charred onions, braised Tuscan kale,
persimmon mostarda - $35

Roasted Branzino
Fingerling potato, wild baby arugula,
lemon & caper sauce - $37

Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey - $31

Braised Short Rib
Potato gratin, roasted carrots, parsley gremolata - $39

Diver Scallops **LIBRARY WINE PAIRING**
Cauliflower, brown butter, roasted grapes,
sea grass, meyer lemon-caper sauce - $37

 
DESSERTS

‘S’mores’ Chocolate Panna Cotta

Salted caramel, graham cracker crumble,
marshmallow fluff-  $11

Apple Streusel Cake
Oat streusel, vanilla crème fraiche - $12

 

BITES

Friday-Saturday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme - $13

House-made Garlic Hummus
Toasted pita, za’atar, zhug, seasonal farm veggies - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19

Roasted Sweet Potatoes
Crumbled feta, herb tahina, dukkah - $21

Hamachi Crudo
Granny smith apple, fennel pollen aioli,
pickled fennel, lemon oil - $24

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper - $25

Butternut Squash Risotto
Toasted pepitas, burrata, tarragon oil - $29

Shrimp & Pistachio Pesto Tagliatelle
Basil, grana padano,
toasted garlic bread crumbs, chili flake - $32

Wood-Fired Kale & Mushroom Pizza
Garlic cream, fresh mozzarella,
Grana Padano, pine nuts - $24

Wood-Fired Pepperoni Pizza
Garlic-tomato sauce, mozzarella,
spiced honey, fresh parsley - $23

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

Apple Streusel Cake
Oat streusel, vanilla crème fraiche - $12

 

BRUNCH

Sunday 10:00AM to 4:00PM

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Fall 'Wedge' Salad
Baby iceberg, crispy prosciutto, roasted squash,
Pt. Reyes blue, buttermilk ranch - $19

Shaved Apple & Chicory Salad
Ricotta salata, pomegranate, toasted hazelnuts,
honey-balsamic vinaigrette - $19

Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise - $25

Harissa Shakshuka
Eggs, spicy garlic-tomato sauce,
crumbled feta, cilantro, avocado - $22

Chicken Sausage & Sweet Potato Hash
Sunny eggs, pickled red onion, herb tahina, dukkah - $24

Short Rib Grilled Cheese
Pickled red onions, chimichurri, gruyere & white cheddar - $24

Candied Bacon BLT
Garlic aioli, roasted tomato jam, farm lettuce - $22

Apple Cinnamon French Toast
Roasted apples, maple syrup, oat streusel - $21

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

Tasting room
OPEN DAILY 11:00 AM – 5:00 PM
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