LUNCH 

Monday-Thursday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme - $13

House-made Garlic Hummus
Toasted pita, za’atar, spicy zhug, season farm veggies - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Kale Pesto Grilled Cheese
Aged white cheddar, provolone, toasted pine nuts - $23

Candied Bacon BLT
Garlic aioli, roasted tomato jam, farm lettuce - $22

Spicy Turkey & Swiss Melt
Pickled fresno chili, Calabrian chili aioli, wild arugula - $24

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

SUPPER

Tuesday-Thursday 5:00PM to 8:00PM

STARTERS

Sourdough Bread & Whipped Butter
Extra virgin olive oil, smoked sea salt - $9

Roblar Deviled Eggs
Smoked salmon, chives, pickled shallots, crispy capers - $14

House-made Garlic Hummus
Toasted pita, za’atar, season farm veggies - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

ENTREES

Shrimp & Spring Pea Tagliatelle
Meyer lemon, crème fraiche,
brown butter bread crumbs - $33

Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter,
spicy honey, lemon - $31

Seared NY Strip Loin
Green peppercorn bordelaise, garlic-potato puree, jumbo asparagus - $54

DESSERTS

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

Spring Pea Salad
Radish, cucumber, crumbled feta, sunflower seeds, green goddess - $19

Strawberry Short Cake
Vanilla and citrus sponge,
macerated strawberries, chantilly - $12

BITES

Friday-Saturday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme - $13

House-made Garlic Hummus
Toasted pita, za’atar, season farm veggies - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Wood-Fired Asparagus & Wild Arugula Pizza
Black pepper bechamel, goat cheese,
Grana Padano, charred lemon - $24

Wood-Fired Pepperoni Pizza
Garlic-tomato sauce, mozzarella, spiced honey, fresh parsley - $23

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things, seasonal accompaniment, crostini - $26

Spring Pea Salad
Radish, cucumber, crumbled feta,
sunflower seeds, green goddess - $19

Crispy Prosciutto & Burrata
Onion agre dulce, chives, toasted herb focaccia - $25

Ahi Tuna Crudo
Preserved lemon, yuzu aioli,
pickled fennel, Castelvetrano olive - $26

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

Strawberry Short Cake
Vanilla and citrus sponge,
macerated strawberries, chantilly - $12

BRUNCH

Sunday 10:00AM to 4:00PM

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise - $25

Roblar Farm Chorizo Hash
Sunny eggs, pickled red onions,
roasted red potatoes, cotija, cilantro- $24

Kale Pesto Grilled Cheese
Aged white cheddar, toasted pine nuts - $23

Candied Bacon BLT
Garlic aioli, roasted tomato jam, farm lettuce - $22

Cinnamon French Toast
Strawberries, maple syrup,
almond streusel, bee pollen - $21

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Spring Pea Salad
Radish, cucumber, crumbled feta, sunflower seeds, green goddess - $19

Crispy Prosciutto & Burrata
Onion jam, chives, toasted herb focaccia - $25

Ahi Tuna Crudo
Preserved lemon, yuzu aioli,
pickled fennel, California olive oil - $27

Freshly Baked Cookies
Chocolate chip & toasted walnuts - $11

Strawberry Short Cake
Vanilla and citrus sponge,
macerated strawberries, chantilly - $12