100% Viognier. This wine is made entirely from grapes grown at the Gleason Family’s Roblar and Refugio Ranch vineyards in the Santa Ynez Valley. Individual lots were carefully blended to produce a delicious wine with smoothly integrated layers of bright rich flavor.
A burst of tropical fruits and flinty minerality jump from the glass on this 100% Estate Sauvignon Blanc. White peach, passionfruit, and sweet melon aromas swirl together with honeysuckle and jasmine. The palate is broad and energetic, combining richness and texture with wonderful acidity. Simply put, this wine has real class.
Everything about this wine is indicative of site; it seamlessly balances the warmth and ripeness of the river valley, richness of clay, and levity of sand and loam, counterposed with the foggy coolness of ocean influence. It is flush with sweet stone fruits, gooseberry and white currant. The finish is bright and lingering, very satisfying. It follows through with even more freshness, candied lemon peel, green apple, vanilla, and chalk.
Small production consisting of one stainless steel barrel, 2 neutral barrels and one new barrel.
60 % Sauvignon Blanc, 23% Sémillon, 11% Malvasia Bianca, 6% Roussanne. This wine is so aromatic and inviting. Combining layers of jasmine, Asian pear, clementine, and white peach, it has something for everyone to love. This wine is fresh and delicate, with a subtle roundness, and soft edges. The palate has a wonderful lemon curd acidity, counterpointed by waxy herbal notes and a subtle sweetness. A wine of great character and substance for easy drinking or pairing with spring dishes.
Made entirely from grapes grown at the Roblar Estate Vineyard. This “Fumé Blanc” style of barrel-fermentation and “sur-lies” (on the yeast) aging adds roundness and richness to the palate. Aromas of citrus, wildflowers, green fig and vanilla with rich flavors of green fig, citrus and guava, and a long fruit finish.
This Sauvignon Blanc has a very lively, clean nose. It is bright and white, showing gooseberry, white peach, green apple and jasmine. The palate is very crisp and slightly effervescent, delivering lychee, ripe nectarine, Asian pear. The finish is clean and uplifting with candied lemon, lime, and chalk.