ROBLAR WINERY HARVEST U-PICK EVENT
Saturday, September 17th  9:00am - 12:00pm
Roblar Winery, 3010 Roblar Ave., Santa Ynez

Back by popular demand, we are inviting our wine club members to come harvest with us! For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines.

$35 for wine club members (limit 2 per membership)/$45 for non-members

Space is limited due to harvesting activity. 

Brunch Menu

Assorted Breakfast Pastries

Fresh Cut Fruit - Fennel pollen, meyer lemon zest

Roblar Farm Tomato Panzanella Salad - Watermelon, crumbled feta, basil, sherry vinaigrette

Roasted Pee Wee Potatoes - Roasted garlic butter, fresh herbs, Aleppo pepper

Scrambled Eggs - Ricotta salata, chives, extra virgin olive oil

Applewood Smoked Bacon - Brown sugar, aleppo pepper