Join us for an exciting and educational vineyard walk at Roblar Vineyards led by our winemaking and vineyard teams led by Max Marshak and Jesse Gal. We will discuss topics such as: the unique nature of the Santa Ynez Valley as a wine growing region, microclimates and soil type on our vineyard, our practices in producing top quality fruit, the phases of the growing season, preparation for harvest, and more!
The walk will last approximately one hour, after which we will relax on the Terrace with a delicious brunch alongside Roblar new release wines!
Want to skip the hike and come for great food and wine? That's cool too! Just let us know via email after you reserve your tickets.
Saturday May 20
at Roblar Vineyards
$65pp for wine club members (limit two per membership)/ $75pp general
Freshly Baked Croissants
Bacon & Yukon Gold Potato Hash
Caramelized onions, roasted peppers, scallions
Ricotta salata, aleppo pepper, chives
Sliced Seasonal Fruit
Fennel pollen, meyer lemon zest
Tomato & Strawberry Salad
Fresh basil, crumbled goat cheese, honey & balsamic vinaigrette
Lightly Marinated Beets
Pickled fennel, preserved lemon crème fraiche, smoked salmon